Kellogg Conference Hotel

First Annual Kellogg Conference Hotel...

You are cordially invited to the First Annual Kellogg Conference Hotel International Association of Conference Centers Round Table Discussion on: Tuesday, February 21, 2012 at 8:30AM - 2:00PM This meeting will also feature a Lunch and Learn with key note speaker Andrea Sullivan to discuss “Brain Food” as an industry trend. This meeting will explore: - Industry Trends - The Conference...

Feb 17th

Freekeh the Wonder Grain

In 2300, B.C., a nation in the Eastern Mediterranean expected an enemy to lay siege to their walled city. They picked the green heads of their wheat and stored them to fight starvation. The green wheat caught fire and the outside burnt; however, when the people rubbed the heads of the wheat, delicious green grains were exposed which they called “Freekeh.” In the ancient Aramaic...

Feb 14th

Gallaudet University in Northeast Washington D.C....

The D.C. Office of Motion Picture and Television Development has selected Gallaudet University Campus in Northeast Washington, D.C. as the One City Location of the Month for February 2012. Gallaudet University is recognized as the world’s only university in which all programs and services are specifically designed to accommodate deaf and hard of hearing students. The University is also...

Feb 1st

What's happening at the Kellogg Conference Hotel

The breaklounge at the Kellogg Conference Hotel is hosting its first Wine and Chocolate tasting just in time for Valentine’s day. Join us on February 9th from 6PM to 8PM for a fun time featuring several of our best wines with: Dionysus Baklava: Creamy Greek honey combined with roasted walnuts and baklava spice dipped in chocolate and rolled in a blend of nuts and spice. Aegean Pistachio:...

Jan 24th

The Atlas District, One of Washington DC's Hidden...

Most Washington DC visitors work through an ambitious checklist of national monuments and Smithsonian Museums. However, if they are willing to venture beyond the usual, they will find local treasures tucked away in neighborhoods left untouched by the tour by numbers crowd. One of the best examples is located in the city’s northeast quadrant behind Union Station. The Atlas ...

Jan 11th

Breaklounge Sushi Workshop Rolled Food, Fun and...

Kellogg Conference Hotel’s first ever Breaklounge Sushi Workshop was a resounding success. Our guests had a fun time interacting with our knowledgeable chefs and managed to prepare their own delicious sushi rolls. In addition they all enjoyed our chef’s exquisite culinary creations while getting a hands on education on Japanese cuisine. Turkey wontons with lemon grass soy...

Nov 29th

Breaklounge Chef's Table Was a Success!

Kellogg Conference Hotel’s first ever Breaklounge Chef’s Table was a resounding success. Our guests had an exquisite dining experience and enjoyed our Chef’s mouth watering culinary creations. Wild Mushroom Ravioli, Cilantro Emulsion, Parmesan Cream, Truffle Scented Scallions served with a Marques De Casa Concha, Carmenere 2009 / Concha Y Toro, D.O. Peumo, Chile. Local Wild...

Oct 21st

Wine Tasting September 21, 2011

Here’s the list of wines presented at the tasting: Veramonte, Sauvignon Blanc, Reserva 2010 | Casablanca Valley, Chile Medium Body with white stone fruit , citrus lavender or gooseberry and some lime stone . Don Paula Estate, Torrontes 2010 | Cafayate Valley, Salta, Argentina Heavier white wine with pineapple, jasmine and citrus. Marques de Casa Concha, Carmenere 2009 | Concha Y Toro, D.O....

Oct 3rd

Delicious, Fabulous & Hip!

Those were the kind words used by a proud parent that stumble upon a wonderful event at Kellogg Conference Hotel Spanish Tapas cooking class on Tuesday, August 23, 2011. The Executive Chef Jeffrey Decko demonstrated the culinary art of Spanish tapas. Chef Decko is a graduate of Culinary Institute of America shortly there after he began his career in the hospitality industry. Scott Prol the Sous...

Aug 31st

BASKETBALL

@ITWILDCATS @keukacollege @sunycobleskill Kellogg Conference Hotel at Gallaudet university @dckellogg @dckellogg @dckellogg @julrayb

Feb 22nd

Come Celebrate!

Well its that time of year! We are all thinking where did the year go, there isn’t enough time in the day to have a good meal and fun with friends, family and co-workers. Let the Kellogg Conference Hotel take the pressure off and plan your event for you. All you have to do is give us a date, time and number of guests and we will take care of the rest!!! For more information, sample...

Oct 29th

Back by Popular Demand - Kellogg Conference Hotel...

We are happy to say the Kellogg Conference Hotel’s first Farmers’ Market was such a success that we were getting many requests to have another one very soon. Soooooooooooooooo, Back by Popular Demand the Kellogg Conference Hotel will host iis second farmers’ market on September 24th, from 11:30am - 2:30pm, we look forward to have you come and support our local farmers and the...

Sep 20th

It was great to see you!

We are happy to say our 1st Annual Farmers’ Market was a success! For those of us of an epicurean nature but do not cook purchased yummy fresh Asian pears, golden delicious apples, cantaloupe melons and golden cherry tomatoes which I am proud to say I will be creating a wonderful salad on Saturday. My general manager, Sean is not only an epicurean man but also a chef ….in addition...

Sep 10th

4 notes

The Kellogg Conference Hotel 1st Annual Farmers'...

In an effort to reduce our carbon footprint and support the local farmers, the Kellogg Conference Hotel will debut its 1st Annual Farmers’ Market featuring fresh organic produce. Come visit us on September 10th from 11:30am - 2:30pm! I am ready to get the light sweaters, jeans and ankle boots out of storage. Are you? If you are, then meet us outside the Bistro and purchase some fresh...

Sep 7th

Where did the summer go - Labor Day is upon us!!

Can you believe it? It is the unofficial end of summer, the mass exodus has begun to the beaches across the United States. Those who do not want to brave the traffic congestion to and from the beaches can enjoy Washington DC. Here are a few things that might be of interest!!! Friday, September 3 4:00pm - Cafe Atlantico is hosting its 3rd annual “Celebrate Rum”. Free rum tasting...

Sep 3rd

Is Quinoa wheat or protein? If you guessed...

Fun Facts about Quinoa Even though we have only been able to buy quinoa for the last 10 years in the United States, quinoa has been cultivated for over 6,000 years! Yes… you read right 6,000 years. It was called the “gold of the Incas” and the “mother grain” centuries ago. Played a key role in the pre Columbian culture and was an important source of food as...

Aug 30th

Watermelon with a twist! - Yum

Today in the Bistro at the Kellogg Conference Hotel @ Gallaudet University we are featuring watermelon with a twist. Why not add a little flare to this favorite summer fruit by drizzling some balsamic syrup over the melon, you won’t believe how well the flavors marry. Yum! Come visit us as we always feature seasonal items (sometimes with a twist) on the Bistro buffet. Call the Front...

Aug 17th

Washington DC Restaurant Week

We are nearing the end of summer and what a great way to spend the last few weeks ….call up your friends and family and have a “Lime”, no not the citrus fruit but a Trinidadian colloquialism for “hanging out with friends and family”. Restaurant week offers a wide variety foods and wines that will satisfy even the most discriminating palate. Cuisines from all over...

Aug 13th

Fun healthy facts about the Avocado - Did you...

Avocados do not ripen until they are picked from the tree, they must reach full maturity. Some growers leave the avocados on the tree for one year and the average avocado tree produces about 1200 avocados annually! Beleive it! An avocado is a fruit, not a vegetable and is actually a member of the berry family. More interesting FACTS about the yummy avocado fruit it is good for the prevention...

Aug 11th

FLIK Around the World - Korean BBQ

As we try to satisfy our diverse palates; the Kellogg Conference Hotel features a different country’s cuisine each month. Let’s talk BBQ …. On Friday, August 13th, we are featuring Korean BBQ! Korean food is a near perfect answer to our requests for healthy, low-fat, cuisine. It is pleasingly sour, sweet, hot, salty, bitter and nutty. The food of Korea is a reflection of...

Aug 9th

Aug 5th

Big on Seasonal Locally Grown Produce

The Kellogg Conference Hotel is committed to promoting a SUSTAINABLE environment. In doing so, we have taken the necessary steps to purchase locally grown produce. Today let’s talk fruit! THE DONUT PEACH - Did you know it originated in China? You might ask why we chose the donut peach, well here’s why. It is now grown at Crown Orchards in Virginia, although it has an unusal shape...

Aug 5th

Iowa State Fair

Can you believe summer is almost over and the kids will be back to school soon! Have taken your vacation? Here’s is a family vacation you won’t soon forget Iowa State Fair! Visit the website below: http//www.endessimmer./com/2009/08/24/top-10food-finds-at-the-iowa-state-fair Our Chef Scott plans to attend the Iowa State Fair follow him on his vacation, he will give daily updates...

Aug 4th

Apr 28th

Puzzle Piece Event

“Food is our common ground and universal experience” James Beard Come join us April 28th, 2010 for and evening of great food and wine tasting. 4:30pm-7:30pm 800 Florida Ave. N.E. Washington, DC 20002 Live blogging.

Apr 28th

Kellogg Conference Hotel launches its new website

Apr 22nd