Breaklounge Sushi Workshop Rolled Food, Fun and Education into a Huge Hit!
Kellogg Conference Hotel’s first ever Breaklounge Sushi Workshop was a resounding success. Our guests had a fun time interacting with our knowledgeable chefs and managed to prepare their own delicious sushi rolls. In addition they all enjoyed our chef’s exquisite culinary creations while getting a hands on education on Japanese cuisine.
Turkey wontons with lemon grass soy glaze
Tempura Shrimp
Thia Asian Noodles with Seasonal Vegetables
Sushi Workshop setup
Chef Prol, Sous Chef and Sushi Instructor preparing the sushi roll
Chef Prol, Sous Chef and Sushi Instructor rolling the sushi roll
Chef Decko, Executive Chef cutting the sushi roll
Sushi roll ingredients
Sushi Workshop participants rolling their sushi creations and having fun
Prepared sushi roll ready for cutting
